Crust:
Ingredients:
- 25 Oreos or chocolate sandwich cookies
- 1/2 c. melted butter
Method:
Place Oreos in your food processor and process until fine crumbs. Slowly add melted butter and cookie crumbs will start to stick together. Place your crumbs in a 9" pie plate or tart pan, gently patting firmly to secure. Set aside.
Filling:
Ingredients:
- 1 c. heavy cream
- 16 oz. pkg. chocolate chips
- Fresh strawberries, raspberries and blueberries
- Powdered Sugar for garnishing
Method:
Heat the heavy cream until just simmering on the stove top or for about 2 minutes in the microwave (cream can overflow really easy so watch it closely.) Pour over the chocolate chips and let stand for 2 minutes to melt. Gently stir until chocolate is thick and creamy. Pour chocolate into your crust and top with your favorite fresh berries. Fresh is key here. I love the combination of strawberries, raspberries and blackberries. Place in the fridge to firm up and just before serving top with powdered sugar or even whipped cream.
*I've made this recipe with lots of different kinds of berries, and also with just strawberries. Since I'm dumb I had to ask the question if the oreo cookies were supposed to be the entire cookie, or just the two pieces without the filling.....and you just use the entire cookie.
